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Artisan bakery, Caen

Bread comes
from the oven, not a factory.

Natural sourdough, local flours, wood-fired baking. Three bakes a day, never frozen.

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Live now

Today's bakes

6.30am
Baguettes
Done
9am
Pastries
Baking now
11.30am
Speciality loaves
Coming up
4pm
Second bake
Coming up
The selection

Our everyday breads

Traditional Baguette
A thin, crackling crust and an open crumb. The house staple.
Sourdough Loaf
48-hour fermentation, local T80 flour. Keeps well for several days.
Butter Croissant
AOP butter, hand-laminated dough, fresh every morning from 6.30am.
Address
7 Place du Marché, Caen
Hours
Tue–Sun, 6.30am–7.30pm
Closed
Monday